Tagliolini Egg Pasta Nests with White Truffle, 250 g magnum 1 tablespoons butter

1 tablespoons butter

Krion K-Life Solid Surface allows the plate to hold temperature: heat if warmed up

Large Food-Service Format: Convenient 2

What makes this Sordo Barolo distinctive

Tagliolini Egg Pasta Nests with White Truffle, 250 g magnum 1 tablespoons butterThe selected raw materials and the prized White Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped pieces of white truffles. No additives or