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All wines are spontaneously fermented and bottled with low sulfur
we suspect that the Aragonese could have gotten there first
the Zibibbo offers just a touch of aromatics
Fermentation was spontaneous with an extended maceration of one month
2020 COS Cerasuolo di Vittoria DOCG irpinia All wines are spontaneously fermentedCOS was founded in 1980 by three friends: Giambattista Cilia, Cirino Strano and Giusto Occhipinti, who took their last names to make the acronym COS. Their winery began in the area of Bastonaca, Vittoria and later expanded to Fontane. They were some of the first in the area and in Sicily to push and promote organic and biodynamic farming and winemaking, with minimal intervention in the cellar a quest to make wine as it once was also led them to what
