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smoky flavours with notes of char
a fine chalk dust texture
This vodka is best served chilled
Under the stewardship of Chef du Cave
Benjamin Leroux Savigny-lès-Beaune 1er Cru Haut Jarrons 2020 iconic wine smoky flavours with notes ofBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
