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Ron and Co
Black Truffle
SOY and EGGSbarley
deladium differofate
Molino Vigevano Costiera Oro "Type 0" Flour, Daytime, Ideal for Savoury. Pack of 10 kg + Italian Gourmet Polpa 400g Ron and CoIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Costiera flour is ideal for sourdough a day 8 12 hours at room temperature. It can be brought to maturity for 24 hours or 48 hours in the cooling room at 4 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply without fear of
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