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The protocol is applicable to all milk components including somatic cells
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards The protocol is applicable toThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
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