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The wine shows even better after a few years of patient aging
and resembles the Maraschino bottles produced in Zara in the early days
and chocolate and herbal notes
Alain’s eldest son Maxime Graillot not only continued the legacy started by his father
Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 vegan The wine shows even better100% Nebbiolo This wine is a blend of 3 crus. 60% from the Ruggieri vineyard (clay and limestone), 20% San Biagio vineyard (light clay and sand), 20% Bettolotti vineyard (near Verduno, light clay and sand). Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full bodied, elegant, and refined,
