Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi cold and fresh through a

cold and fresh through a long service

and gives a glossy

salt and water are left to ferment at room temperature for roughly one to three weeks

and a category of one

Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi cold and fresh through aThis exceptional 10 Year Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance. How to Use Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to