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fish and poultry
Thanks to the eye in the handle
It's also remarkably quiet and clean-up is as easy as giving it a spin in a glass of warm
16cm sauce/milk pan
Thalia Ho: Bittersweet 2104-1364 fish and poultryFrom Thalia Ho, creator of the award winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable. Bitter brings deep complexity, sweet
