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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Bison Ribeye (Boneless) Jerky this steak should always have

Description

this steak should always have a place in your freezer

the liver is the filter for the bloodstream

By purchasing this

Think of this cut of meat as something between a filet & ribeye

Bison Ribeye (Boneless) Jerky this steak should always haveThis cut of meat needs no introduction. Regarded by many as the best cut of meat, this will not disappoint. The ribeye is packed full of flavor, tenderness, juicy ness, and a bit more fat than other cuts. If you want to feel like a chief, eat a bison ribeye.

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