Rosso Gargano pomodori Datterini Pelati di Puglia, 100% Italian Datterini peeled tomatoes in a can, ideal for pizza, pasta, sauces and Mediterranean cuisine, 24 x 400 g very pronounced grooves on the

very pronounced grooves on the surface and an extremely full-bodied consistency

They are produced using only non-genetically modified corn

sourdough (wholemeal wheat flour) 4%

among which we can remember: pea manger also called "jackd"

Rosso Gargano pomodori Datterini Pelati di Puglia, 100% Italian Datterini peeled tomatoes in a can, ideal for pizza, pasta, sauces and Mediterranean cuisine, 24 x 400 g very pronounced grooves on the100% Italian Datterini tomatoes from Puglia, peeled ("without the skin") for exceptionally refined sauces. These peeled Datterini tomatoes come from Italy and are known for their naturally sweet and intense flavor. Peeling them makes a smooth and elegant sauce without the skin, perfect for quick everyday meals and more elaborate recipes. Ideal for pizza and pasta: an aromatic base for sauces, Neapolitan sauce, arrabbiata sauce, rag, and baked dishes.