Rummo Cannelloni All'uovo Egg Cannelloni N°176 Slow Processing Method, Exceptional Cooking Resistance 4 x 250 g + Italian Gourmet Polpa 400 g For normal soiling

For normal soiling

Grain flours 48

ululator: EEENatural flavour

EC 648/2004): 5% <15% cationic surfactants

Rummo Cannelloni All'uovo Egg Cannelloni N°176 Slow Processing Method, Exceptional Cooking Resistance 4 x 250 g + Italian Gourmet Polpa 400 g For normal soiling4 boxes of cannelloni noodles Made in Italy. These are large pasta tubes, perfect for cannelloni bowls or manicotti. This is a premium Italian pasta delicacy, made with egg. Thanks to the cylindrical shape, they are perfect for filling with the classic ricotta filling or meat sauce and for subsequent baking. They are also popular in Catalan cuisine and are called canelones. The process of making these generously thick Manicotti bowls eliminates water