Piedmontese Beef Skirt Steak Wagyu Recipe Idea: Santa Maria–style tri

Recipe Idea: Santa Maria–style tri tip — seasoned with garlic

sourced directly from Mace Ranch

Known as the top sirloin cap or “picanha”

Vacuum-Sealed and Frozen for Freshness

Piedmontese Beef Skirt Steak Wagyu Recipe Idea: Santa Maria–style triThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for