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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
between the Tecuamburro and Pacaya volcanoes
Designed for Control
Half the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully
After processing
Sucalfru 72h Yeast Fermentation Weight:1kg between the Tecuamburro and PacayaFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose
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