ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR which may be a prerequisite

which may be a prerequisite for participation in interlaboratory tests of colony-count methods

in the case of determination of vitamin D2

This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products

The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid

ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR which may be a prerequisiteThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.