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balanced by delicate oak spices
Sourced from a bush vine vineyard planted in 2014 on the north-facing slopes of Welbeloond Farm in Durbanville
The Den Dulks and winemaker Albie Koch seem to have found the key to success with their simple winemaking philosophy: gentle handling
Nose: Heavyweight peat smoke
Royal Brackla 10 Year Old James Eadie Cabernet Sauvignon balanced by delicate oak spicesDESCRIPTION A small batch release from Royal Brackla distillery in the Highlands, bottled by James Eadie independent bottlers. A vatting of only two casks, matured for 10 years in first fill bourbon barrel and refill butt, and bottled in 2024. Only 1,155 bottles were produced. Non chillfiltered, naturally coloured, and bottled at 46%. INDEPENDENT BOTTLERS HIGHLAND SOTCH
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