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Following cold maceration for 16 hours at 8 degrees C
and Molinara cultivated in the historical Valpolicella area
After harvest and maceration
Fabio introduces the “must” to the pomace from Amarone for a second fermentation
2013 Sobrero Dolcetto d'Alba DOC Mixed Pack Following cold maceration for 16Description Specs Winemaker Flavio Sobrero has selected the best of the Dolcetto fruit for this delicious, medium bodied red. Brilliant ruby red in color, this Dolcetto is meant to be enjoyed daily. The vibrant floral aromas and abundant fruit character greet the nose. Red currant, cherry, wild berries and a hint of toasty almond land on the palate. The lengthy finale concludes with notes of cherry, minerals, and tasty almond. Pair with first courses,
