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but it seems that these wines have indeed regained momentum and here in California
Alessio Di Majo produces wine from grapes grown in the 123 hectare vineyard of the ancient fief of Marquises Norante di Santa Cristina
woodsy (but no wood aging)
Coda di Volpe
2022 La Sibillia Piedirosso Campi Flegrei DOC Etna Sale but it seems that theseSoft tannin, red berries, cinnamon spice, dried cherry, flint, bright acid. 100% Piedirosso, native yeast fermentation in temp controlled stainless steel with 8 days maceration. Practicing organic, ungrafted vines aged between 24 36yrs. Filtered with low sulphite addition. Right on the coast of Campania, there is a wild sulfurous zone called the Campi Flegrei (Fields of Fire). The soil is so sandy here that the vines can be planted directly in it,
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