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Convenient handle on the end of the mandoline slicer allows for comfort and stability
Secure and transport your knives with confidence and style
and processing meat
clad by 13-chrome stainless steel
Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking Convenient handle on the endThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As
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