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The Marigny (St. Reginald Parish), Pinot Gris "Carbonic Maceration" Willamette Valley, Oregon 2024 biodynamic The fermentation on the skins

SKU 50447190299
4.0
USD25.99 USD64.99

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

The fermentation on the skins lasts for 6-7 days after which the juice is removed from the skins and continues fermenting

a legendary stand of ancient conifers in Jedediah Smith Redwoods State Park

Lorraine Senard

wildflower honey and lightly toasted brioche

The Marigny (St. Reginald Parish), Pinot Gris "Carbonic Maceration" Willamette Valley, Oregon 2024 biodynamic The fermentation on the skins

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