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Producing gins using vacuum-distillation
The richness is surprising and welcomed as the juicy acidity and fresh vibrant high elevation fruit profile work together for a wine of total harmony
and now fifth-generation Fabio is starting to lend a hand in the family business
this historic region has produced wine since the late 12th century
Leonardo Bussoletti "Thyrus" Metodo Classico Extra Brut, Umbria, Italy 2016 organic Producing gins using vacuum-distillation100% Grechetto Methode Champenois, 60 months on the lees in stainless steel, disgorged in 2023.
