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A Milly’s favourite
Poultry shears are the ideal helper for carving
On the one hand
curved side walls allow for your ingredients to be tossed around the wok
Wusthof Classic Ikon White Santoku 17cm A Milly’s favouriteWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. How beautiful are these knives! Ikon by Wusthof is a superior
