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The wine was aged 12 months in stainless steel and an additional 24 months in 25 hectoliter French Oak botti
Winemaker Carlo Petracci hand selects his estate grown Passerina early in its ripening resulting and an light
The Sangiovese fruit is hand selected and hand picked for this classic Chianti
The nose is intensely rich with aromas of cherry
2017 Benedetti & Grigi Montefalco Rosso DOC Red The wine was aged 12Montefalco Rosso is an incredibly rich, red blend unique to Umbria. Winemaker Matteo Basili crafted this full bodied red from 70% Sangiovese, 20% Sagrantino, and 10% Merlot fruit grown in the hillside vineyards around Montefalco. The fruit was hand picked and crushed at the cellar within two hours of harvest. Following temperature controlled maceration below 30C, the wine is finished for 12 months in French oak barrels and bottle aged an additional 6
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