Zwilling Four Star 10" Hollow Edge Slicing Knife (31081-263) UltiClip Professional chefs often choose a

Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen

Dimensions: 4

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The Cold Steel Kobun is a lightweight knife that takes its name from the Japanese underworld

Zwilling Four Star 10" Hollow Edge Slicing Knife (31081-263) UltiClip Professional chefs often choose aThis 10 inch slicing knife features a long, thin hollow edge blade for carving and serving large cuts of poultry, meat, and fish. Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLINGs signature ice hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel,