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ratatouille
creamy porcini mushroom sauce
roasted vegetable ragù
fresh tagliolini with lemon zest
CHILI PEPPER OLIVE OIL Bottle size:250ml ratatouilleA spicy combination of Peranzana olives infused with Calabrian chilis. Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh chili peppers to this delicate extra virgin olive oil, this process captures the taste of chili and spices up our extra virgin olive oil. INGREDIENTS: extra virgin olive oil and Calabrian chili peppers. Pairing suggestions: Spicy arrabbiata pasta, wood fired pizza
