Saffron, Kashmiri Sauce whole Brazil nuts from Kirkland

whole Brazil nuts from Kirkland in a resealable bag

gum acacia

add 3 teaspoons of liquid

Chilhuacles Negro Chilies are considered by some cooks to be the tastiest chili

Saffron, Kashmiri Sauce whole Brazil nuts from KirklandThis high grade Kashmiri saffron is from India, is known as kesar. Saffron is dried yellow orange stigma of the saffron crocus (Crocus sativus). it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron is the important ingredient in Indian recipes of rice, sweets, and ice creams, indispensable ingredient in such famous dishes as Paella, essential in the preparation of its famous Risotto. Since heat releases saffron's