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These principles are based on the validation protocol defined in this standard
This standard describes a routine procedure for the evaluation of results of the enumeration of microorganisms using colony-count methods with subsequent 10-fold dilution steps and one plate or two parallel plates within each dilution step
c) a validation procedure for a butyrometric method in relation to the relevant reference method
This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023
ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions Publication Year - 2013 These principles are based onThis standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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