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Finish at the pass: a few drops over grilled meat
soy sauce blended with dashi
Spare Part 12 for Chiba Peeler S
Tonburi delivered the caviar experience without a single animal product
Yamato Japanese Cherry Blossom Plum Wine (Sakura Umeshu) 500ml R_Dishes Finish at the pass: aA Sakura Season Umeshu for the Professional Bar Why Chefs & Sommeliers Choose This Clean label: No artificial colours, flavours, or preservatives. Domestic ume fruit (): Japanese grown plums, not imported concentrate. Seasonal storytelling: A natural centrepiece for spring menus and cherry blossom events. Low ABV versatility: At 14%, it works neat, in highballs, and in cocktails without overpowering. How to Serve Neat or on ice: Serve chilled at 58C
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US$ 32.00
US$ 11.54
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