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The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish
The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding
com) showed off: handles by Stefan Kellar
Knives made by him are featured with a wavier cladding line between the hagane and jigane
Sukenari ZDP-189 Damascus Sujihiki 240mm Burl Handle with Saya Damascsu The stainless Swedish steel isThis Sukenari ZDP 189 Damascus Sujihiki 240mm is a double bevel Japanese slicer best fit for users carving proteins and portioning large cuts who prioritise extreme edge retention. The blade features Hitachi Special Steel ZDP 189 powdered metallurgy stainless steel, hardened to 6366 HRC with 3% carbon and 20% chromium content. This composition allows the edge to maintain sharpness through extensive use, though the high hardness requires careful
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