Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 Any changes with regard to

Description

Any changes with regard to the preparation of the butter

frozen milk products (including edible ices)

ISO 8968 2|IDF 20 2:2001

3 µg/g to 10

ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony count technique at 30°C Publication Year - 2009 Any changes with regard toThis standard specifies a method for the enumeration of contaminating microorganisms by means of the colony count technique at 30 C. The method is applicable to butter, fermented milks and fresh cheese. Standard only available in English.

Exchange/Return Notes