Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade the reactive carbon core requires

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

with the help of Sakai Takayuki

Specifications

The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers

Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade the reactive carbon core requiresThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large volume slicing where extended reach is necessary. Aogami #2