Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo which is notoriously difficult to

which is notoriously difficult to grow

They employ rigorous care of the estate’s vineyards

Great with cheese or fois gras

with an old vine feel to the structure

Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo which is notoriously difficult toThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.