Bellande, Pinot Noir, Willamette Valley, Oregon 2025 kosher it has taken until the

it has taken until the turn of the 21th Century for Americans to rediscover this treasure

He quickly realized that this was the missing link in his quest for terroir expression and

The Marsanne family

It is produced exclusively from indigenous hondarrabi zuri grapes at the Ameztoi estate

Bellande, Pinot Noir, Willamette Valley, Oregon 2025 kosher it has taken until the100% Pinot Noir from organically farmed vineyards within the Willamette Valley. Light, fresh, structured, and delicious. The majority of the blend is from Finnigan Hill Vineyard, a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill Carlton AVA, as well as Roshni and Cassin Vineyards in McMinnville AVA. Fermented with native yeasts and matured in neutral French oak. Bellande