epoxy sapphire japanese damascus nakiri knife 19 cm BF 30% this knife is the perfect

this knife is the perfect bread knife for all your culinary adventures

The handle is made of sustainable pakkawood and formed in a single piece

crafted using the traditional tsuchime technique

Forged from high carbon steel: For long-lasting sharpness and optimum cutting performance

epoxy sapphire japanese damascus nakiri knife 19 cm BF 30% this knife is the perfectThe Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately