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Distilled in Kentucky using a mash predominantly composed of corn and aged for four years in once-used bourbon barrels
With its artisanal blend and small-batch production
The combination of Oloroso Sherry butts and American Oak barrels results in a fruity and rich chocolate flavour profile that is perfect for special occasions
a wine that transcends every moment into a celebration
Non 2 Caramelised Pear & Kombu 750ml discontinued Distilled in Kentucky using aThe Non 2 Caramelised Pear & Kombu 750ml offers a unique and sophisticated non alcoholic alternative that captures the essence of artisanal craftsmanship. This innovative beverage combines the rich, sweet notes of caramelised pear with the savoury depth of kombu, creating a complex flavour profile that delights the palate. Key Features: Type: Non alcoholic alternative to French Farmhouse Cider Producer: Developed by Chef William Wade and Aaron Trotman
US$ 999.50
US$ 63.00
US$ 999.50
US$ 28.00
US$ 30.95
US$ 519.50
