Piedmontese Beef Ribeye Steak Craft Cuts then served with pan juices

then served with pan juices over mashed potatoes

we offer two cut options to match your cooking style

these strips make it easy to create flavorful meals in minutes

Beef & Bacon ⅓ lb

Piedmontese Beef Ribeye Steak Craft Cuts then served with pan juicesThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,