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as well as subtle citrus and botanicals on the nose
It then spends up to ten years in the solera process
A perennial BRIX favorite
Siberian Caviar comes from the Siberian sturgeon (Acipenser baerii)
Gail 'Doris' Cabernet Sauvignon Grape_Nerello Mascalese as well as subtle citrusOriginally from Providence, Rhode Island, Dan OBrien honed his wine knowledge behind the bar and as a sommelier in Boston before being recruited to build the wine cellar for the Michelin starred Cavallo Point in Marin, California. Using his knowledge, experience and connections, Dan founded his own label, Gail Wines in 2013 with the goal of highlighting both classic and off the beaten path varieties across the Sonoma Valley. This Cabernet Sauvignon is
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