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With flavour notes of grapefruit
shifting to washed processing on the farm to produce a cleaner
Brazil crossed it with arabica in the 1970s to create "Aramosa"
Whole cherries undergo 48 hours of fermentation in sealed plastic tanks before being pulped and returned for a second fermentation lasting 72 hours
Regional Sierra Nevada Blend Weight:0.5kg With flavour notes of grapefruitThis washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaa alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge. Oliverios role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time
