Berkshire Pork Collar (Coppa Cut) Beef making them leaner than short

making them leaner than short ribs but still packed with hearty beef flavor

Nebraska-Made | Chef-Approved | Flavor-Elevating

Recipe Idea: Layer on a ciabatta roll with provolone

Beloved by chefs and charcuterie makers alike

Berkshire Pork Collar (Coppa Cut) Beef making them leaner than shortDiscover one of the most prized cuts in whole hog butcherythe pork collar, also known as the coppa. Sourced from heritage Berkshire pigs raised at R Family Farms in Kansas, this richly marbled cut runs through the shoulder and neck, delivering unmatched flavor and tenderness. Each whole muscle weighs approximately 6. 57 lbs, making it ideal for slow roasting, curing, or slicing into collar steaks. Beloved by chefs and charcuterie makers alike, it's