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Raspberries and a steely minerality are highlights of this refreshing sparkler
chilled/cold settled and racked clean before fermentation
Tasting & Details
white fish
CREMANT ROSÉ SPARKLING MASTER Raspberries and a steely mineralityTASTING & DETAILS VINIFICATION We are delighted to introduce you to our Brut Cremant Ros from Limoux, the birthplace of French Sparkling Wine. Made in the Traditional Method, with 24 months aging on the lees. COLOR Pale salmon pink with golden layers. NOSE Notes of wild strawberry and lavender. PALATE Bright and fresh acidity with balanced effervescence. SERVING SUGGESTIONS Perfect with aged soft cheese and forest fruits.
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