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but I only use it for precision slicing
I really like this somewhat unusual knife
dual sided 1000/3000 for superb sharpening and honing ability
Wusthof # 9647 / 1120360207
Wusthof Classic Boning Knife, 5.5-inch (14 cm) - 4602 Naniwa Super Stones but I only use itClassic professional style boning knife. If you don't want or need the flexible version, this one will certainly do a great job, and is a bit cheaper and easier to handle than the flexible model 4603. Perfect for de boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is for working closely around joints. An excellent choice for an all around boning knife. German forged steel quality for a lifetime of use! Wusthof # 4602
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