Pay in 4 interest-free payments of $2.74 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
where Joaquín oversees harvest and processing with close attention to detail
Refined internal components are selected to handle regular use with less stress on the system
Brazil crossed it with arabica in the 1970s to create "Aramosa"
It's most effective for sample roasting and smaller batches at light to medium roast levels - and it works best as part of a ventilation setup
Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural where Joaquín oversees harvest andA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what
