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The Masamoto Shiro-ko Hongasumi (The much loved KS line from Masamoto Sohonten
This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use
219 mm Blade Height at Heel
This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo The Masamoto Shiro-ko Hongasumi (TheThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength
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