Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml Brand_Old Kempton winter spice

winter spice

It turns out this mix of pure natural environment

sparkling or sticky

close in appearance to the fine Rosé wines produced in Provence

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml Brand_Old Kempton winter spiceOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu that swells into a fragrant, fruity, creamy, sherry bomb. Packaged in Mino ware pottery made in the eastern part of Mino, mainly in Toki City and Tajimi City in Gifu Prefecture. The nose is rich,