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roasted hazelnuts
to be able to offer our wines to as many people as possible
and lifted by a citrusy and salty finish
While Barbados delivers richness and a balanced palate
Bele Casel, Glera "Asolo Prosecco Superiore" Extra Dry, Veneto, Italy NV newyork roasted hazelnutsBele Casel's Asolo Prosecco Superiore is light, with a soft fizziness with persistent bubbles. Aromas are fresh with notes of golden apple and grapefruit. The palate is elegant and well balanced. Pair with appetizers and fish dishes. Aging in stainless steel for at least 5 months. No filtration, nor sulphites added.
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