Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) Coming-of-age on Easter of 1916

on Easter of 1916

When his best friend

somebody's about to get laid

and her professional life is going nowhere

Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) Coming-of-age on Easter of 1916Edited By: Alex D. Ketchum & Megan J. Elias An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian and queer women run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic,