Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Free snail mail with 3 balms and above
you’ll never go back to store-bought as handmade tastes best
Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts
the stronger and more sour its flavours become--aged kimchi is highly prized in Korea because of this
Starter Cultures for Tempeh (Ragi) Workshops Free snail mail with 3Cultures for Tempeh White mould fibers connecting soy beans together Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass sambal stir fry. At
