Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g cocoa magga

cocoa magga

1% (wheat flour

) Layer of hazelnut cream 43% (sugar

Versatile: salads

Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g cocoa maggaThe Sardinian gnocchi of Garofalo are the excellence that reinvents the culinary tradition of Sardinia, where they are called Malloreddus. Its shape, inspired by small striped shells, is a tribute to the richness of Sardinian culture. Garofalo Sardi Gnocchi are made from a dough carefully passed through the bronze mold, maintaining a unique roughness and roughness, providing an enveloping consistency that pairs perfectly with any spiceFree Italian