Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic The wine was fermented to

The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic

1 London Dry Gin is carefully distilled to the original secret recipe

This Chardonnay sees no malolactic fermentation and no oak so you get to enjoy the flavor of the grape itself rather than a technique applied to it

the spring of 1988 and the kids went from pulling teats to titivating young vines

Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2024 certifiedorganic The wine was fermented to100% Nebbiolo from 2 hectares of vines in Serralunga and in Cigli with an average age of 15 years. The grapes for Ettore Germano's Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then