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VINIFICATION: Fermentation in stainless steel tanks at controlled low temperatures
and balanced sweet finish
a hallmark of premium Ikura
This product is gluten free and made with almonds and pistachios
Collosorbo Brunello di Montalcino DOCG Size:3000 ml VINIFICATION: Fermentation in stainless steelCollosorbo Brunello di Montalcino DOCG Available bottle sizes: 750ml, Magnum (1500ml), Jeroboam (3000ml) Varietal: 100% Sangiovese Area of Production: Tuscany, Italy Soil: Dry, Rocky Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification Vinification: Soft pressing, alcoholic fermentation at controlled temperature In the Cellar: Aged in French Slavonian oak barrels for 3 years, followed by ageing in bottle for
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