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25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
plants infusions
and a savoury undertow
he is redefining what was previously viewed as a workhorse variety into something that can rival the elegance and finesse of some of the world’s most sought after reds
Willi Haag Brauneberger Juffer-Sonnenuhr Riesling Beerenauslese Ap1 2006 375ml Second Growth 25% of the fruit undergoes
